A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks' responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs.[1] Restaurants will give a title to the cooks according to their designated stations.[2] Examples are broiler cooks, fry cooks, pantry cooks, and sauce cooks.
Monthly based
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